Climate change is real, it’s here and it’s the greatest challenge of our time. Extreme weather is already pushing struggling farmers and communities to the brink. Even in the face of hardship, stories of hope emerge from the front lines of the struggle to feed the world. Meet the innovative farmers, communities, and leaders, planting the seeds of resilience for the future of food-and our planet.
Farmers share the important task of feeding communities and sustaining rural economies. Climate change will have a tremendous impact on food production. It is not clear exactly what the impacts will be, but one thing is clear: The small farmer is and will be impacted by climate change.
We need to hear their voices.
On the blog…
Notes from the field
Meet the farmers
GERMAINE Swenson
“Eating is a three times a day meditation.”
Ways to watch
How about host a screening?
“Last year, we went through over a hundred and some days without rain at all. It was really, really devastating.”
Climate change is on the table this Thanksgiving. Let’s look at where the foods on your plate come from and where they are headed.